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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Isolated reports of scombroid food poisoning in humans caused by histamine present in the tissues of stale or rotten scombroid fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. [12] No human cases were reported.

  3. Ichthyotoxin - Wikipedia

    en.wikipedia.org/wiki/Ichthyotoxin

    The former include the algae-produced euglenophycin and prymnesins, which can cause large-scale fish deaths. The latter includes ostracitoxin , produced by boxfish . [ 1 ] Many toxin-producing algal species can be found both in marine and fresh water environments when the algae are in bloom.

  4. Bromoform - Wikipedia

    en.wikipedia.org/wiki/Bromoform

    Bromoform was discovered in 1832 by Löwig who distilled a mixture of bromal and potassium hydroxide, as analogous to preparation of chloroform from chloral. [5]Bromoform can be prepared by the haloform reaction using acetone and sodium hypobromite, by the electrolysis of potassium bromide in ethanol, or by treating chloroform with aluminium bromide.

  5. US FDA warns Chewy, others over selling unapproved animal ...

    www.aol.com/news/us-fda-warns-chewy-others...

    The FDA also said that using unapproved animal drugs in humans could delay effective treatment and allow infections to become severe and resistant to antibiotics and anti-fungal drugs.

  6. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    Enteric redmouth disease is a bacterial infection of freshwater and marine fish caused by the pathogen Yersinia ruckeri. It is primarily found in rainbow trout and other cultured salmonids. The disease is characterized by subcutaneous hemorrhaging of the mouth, fins, and eyes. It is most commonly seen in fish farms with poor water quality.

  7. Lactococcus garvieae - Wikipedia

    en.wikipedia.org/wiki/Lactococcus_garvieae

    Lactococcus garvieae is a known fish pathogen affecting saltwater fish in the Far East, specifically in rainbow trout, Japanese yellowtail, Cobia (Rachycentron canadum) [1] and grey mullet (Mugil cephalus). This bacteria causes lesions in the vascular endothelium, leading to hemorrhages and petechias at the surface of internal organs. [2]

  8. Edwardsiella tarda - Wikipedia

    en.wikipedia.org/wiki/Edwardsiella_tarda

    Edwardsiella tarda is a member of the family Hafniaceae. [1] [2] The bacterium is a facultatively anaerobic, small, motile, gram negative, straight rod with flagella.[1] [2] Infection causes Edwardsiella septicemia (also known as ES, edwardsiellosis, emphysematous putrefactive disease of catfish, fish gangrene, and red disease) in channel catfish, eels, and flounder.

  9. Poisonous fish - Wikipedia

    en.wikipedia.org/wiki/Poisonous_fish

    Species of puffer fish (the family Tetraodontidae) are the most poisonous in the world, and the second most poisonous vertebrate after the golden dart frog.The active substance, tetrodotoxin, found in the internal organs and sometimes also the skin, paralyzes the diaphragm muscles of human victims, who can die from suffocation.

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