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Lipid metabolism is the synthesis and degradation of lipids in cells, involving the breakdown and storage of fats for energy and the synthesis of structural and functional lipids, such as those involved in the construction of cell membranes. In animals, these fats are obtained from food and are synthesized by the liver. [1]
They are therefore the principal store of chemical energy in oleaginous seeds. The structure and composition of plant seed oil bodies has been the subject of research from at least as far back as the 1980s, with several papers published in the 80s and 90s. Recent work, using updated techniques, has given a detailed molecular profile of oil bodies.
Plant lipid transfer proteins consist of 4 alpha-helices in a right-handed superhelix with a folded leaf topology. The structure is stabilised by disulfide bridges linking the helices to each other. The structure forms an internal hydrophobic cavity in which 1-2 lipids can be bound.
Like most leucoplasts, elaioplasts are non-pigmented organelles capable of alternating between the different forms of plastids.The elaioplast specifically is primarily responsible for the storage and metabolism of lipids, [5] among these roles, recent studies have shown that these organelles participate in the formation of terpenes and fatty acids.
A significant proportion of the fatty acids in the body are obtained from the diet, in the form of triglycerides of either animal or plant origin. The fatty acids in the fats obtained from land animals tend to be saturated, whereas the fatty acids in the triglycerides of fish and plants are often polyunsaturated and therefore present as oils.
Chylomicron structure ApoA, ApoB, ApoC, ApoE (apolipoproteins); T (triacylglycerol); C (cholesterol); green (phospholipids). Chylomicrons transport lipids absorbed from the intestine to adipose, cardiac, and skeletal muscle tissue, where their triglyceride components are hydrolyzed by the activity of the lipoprotein lipase, allowing the released free fatty acids to be absorbed by the tissues.
Lacking photosynthetic pigments, leucoplasts are located in non-photosynthetic tissues of plants, such as roots, bulbs and seeds. They may be specialized for bulk storage of starch , lipid or protein and are then known as amyloplasts , elaioplasts , or proteinoplasts (also called aleuroplasts) respectively.
Suberin is a lipophilic, complex polyester biopolymer of plants, composed of long-chain fatty acids called suberin acids and glycerol. Suberin, interconnected with cutins and lignins, also complex macromolecules, form a protective barrier in the epidermal and peridermal cell walls of higher plants. Suberins and lignins are considered covalently ...
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