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  2. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

  3. Mak-guksu - Wikipedia

    en.wikipedia.org/wiki/Mak-guksu

    Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]

  4. Morioka reimen - Wikipedia

    en.wikipedia.org/wiki/Morioka_Reimen

    In 1954 Aoki opened a yakiniku restaurant called Shokudoen (食道園) and served cold noodles on the Menu. [13] [14] Using his memory he recreated the taste of his hometown with Japanese ingredients. Slowly the noodles became popular in Morioka. [15] Other restaurants started to open up and also served the cold noodles.

  5. Why Cucumber Salad Is Going Viral on TikTok: 5 Simple Recipes ...

    www.aol.com/why-cucumber-salad-going-viral...

    This noodle-based dinner idea includes a good blend of macro and micronutrients. “Cucumbers add hydration and fiber.Meanwhile, kimchi is fermented, so it provides probiotics to support good gut ...

  6. 19 Cold Noodle Dishes That Are Perfect for Summer

    www.aol.com/19-cold-noodle-dishes-perfect...

    This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.

  8. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    Jongga Kimchi Ham Puff Pastry Rolls. Serves 8. Ingredients. For the caramelized onions and kimchi. 3 cups yellow onion, halved, peeled and sliced with the grain. 1 tbsp olive oil, for caramelizing ...

  9. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi jjigae (김치찌개), a stew made of kimchi, vegetables, broth, and other ingredients, is a popular dish during the cold months. Kimchi is made of various vegetables and contains a high concentration of dietary fiber , [ 101 ] while being low in calories.

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