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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs
You can take a cue from Ree and make her festive goat cheese balls and shrimp cocktail or make an over-the-top charcuterie board, a platter of decadent crab-stuffed mushrooms, or a batch of fancy ...
Get the Recipe: Goat Cheese Appetizers. Vintage Kitchen Notes. This grilled naan bread, filled with melting mozzarella and pesto, requires no yeast and can be grilled in a skillet or outdoors!
Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either.
1. Preheat the oven to 400° and line 2 large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo and chives; season with salt and pepper.
Preheat the oven to 400 degrees. In a bowl, toss the mushrooms with 3 tablespoons of the oil and the rosemary leaves and season with salt and pepper.
Crumble 1 ounce of goat cheese in the bread and spread it around. Divide mushroom mixture evenly among hoagie rolls and enjoy. Make ahead: The filling can be made 1-2 days ahead of time and stored ...
1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.
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