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Indiana prohibits the sales of cold beer by grocery stores or gas stations, but allows cold beer to be sold from liquor stores (IC 7.1-5-10-11). [45] Sales during a portion of the day (e.g., happy hours) are prohibited, but all-day drink specials are allowed (IC 7.1-5-10-20). Minors, including babies, are not allowed to enter liquor stores ...
You can usually hit that level by drinking 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of hard liquor such as whiskey, vodka, rum, or gin. For adult males, an episode of binge drinking is ...
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US proof) spirit.
Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
[1] Its corporate name was changed to Kingsbury Breweries Company in 1933. [2] The Kingsbury name and label originated during the Depression as a near-beer because of the ban on alcohol during Prohibition. Following the end of Prohibition, the brewery was issued U-Permit No. WIS-U-734, allowing the resumption of brewing operations.
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