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2. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

3. List of micronutrients - Wikipedia

   en.wikipedia.org/wiki/List_of_micronutrients

   Vitamin B complex. Vitamin B 1 (thiamin) Vitamin B 2 (riboflavin) Vitamin B 3 (niacin) Vitamin B 5 (pantothenic acid) Vitamin B 6 group: Pyridoxine; Pyridoxal-5-Phosphate; Pyridoxamine; Vitamin B 7 (biotin) Vitamin B 9 (folate) Vitamin B 12 (cobalamin) Choline; Vitamin A (e.g. retinol (see also - provitamin A carotenoids)) Vitamin C (Ascorbic ...

4. Vitamin C - Wikipedia

   en.wikipedia.org/wiki/Vitamin_C

   The name "vitamin C" always refers to the l-enantiomer of ascorbic acid and its oxidized form, dehydroascorbate (DHA). Therefore, unless written otherwise, "ascorbate" and "ascorbic acid" refer in the nutritional literature to l-ascorbate and l-ascorbic acid respectively.

5. Category:Vitamin C - Wikipedia

   en.wikipedia.org/wiki/Category:Vitamin_C

   Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Vitamin C" The following 15 pages are in this category, out of 15 total.

6. List of biomolecules - Wikipedia

   en.wikipedia.org/wiki/List_of_biomolecules

   Vitamins (in general) Vitamin A ; Vitamin B. Vitamin B 1 ; Vitamin B 2 ; Vitamin B 3 (niacin or nicotinic acid) Vitamin B 4 ; Vitamin B 5 (pantothenic acid) Vitamin B 6 (pyridoxine or pyridoxamine) Vitamin B 12 ; Vitamin C (ascorbic acid) Vitamin D ; Vitamin E ; Vitamin F; Vitamin H ; Vitamin K (naphthoquinone)

7. Vitamin - Wikipedia

   en.wikipedia.org/wiki/Vitamin

   In humans there are 13 vitamins: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B vitamins and vitamin C). Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. [47]