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Connecticut: State food: Pizza: 2021 [19] Delaware: State herb: Sweet goldenrod (Solidago odora) 1996 [20] ... State dish: Chili: 1977 [103] State fruit: Texas red ...
Connecticut: Roast clams. ... This dish celebrates the state's status as a leading cheese producer and is a must-have at county fairs, sporting events, and roadside diners. Dipping sauces like ...
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
Maine is the only state with a commercial wild blueberry industry, where growers harvested 105 million pounds in 2021. [76] Wild blueberries are a common ingredient or garnish, and blueberry pie is the official state dessert (when made with wild Maine blueberries). Wild blueberry pancakes, muffins, doughnuts and ice cream are popular in Maine.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
The Best Signature 12-Buck Dish in Every State. Talia Avakian. June 23, 2024 at 2:00 PM. ... Connecticut: Steamed Burgers. Best: Ted’s Restaurant in Meriden. Runner-up: K LaMay’s in Meriden.
Connecticut (/ k ə ˈ n ɛ t ɪ k ə t / ⓘ kə-NET-ih-kət) [10] is a state in the New England region of the Northeastern United States.It borders Rhode Island to the east, Massachusetts to the north, New York to the west, and Long Island Sound to the south.