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The word Gwanhonsangje (冠婚喪祭) was first used in the classic book Ye-gi (예기禮記), and has since been used in many other works describing various rites. Similar weddings and other practices have been observed since the period of the Three Kingdoms, [1] [2] although it is unclear whether the concept of a Confucian wedding ceremony was firmly established at that time.
Jesa (Korean: 제사, Korean pronunciation:) is a ceremony commonly practiced in Korea. Jesa functions as a memorial to the ancestors of the participants. [1] Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. [2]
As in Confucian values family and the customs of a family is placed above all. Marriage is considered the most important passage in one's life. This is not only the union between two individuals but two families. Additionally, a marriage was a way, particularly among elite families, of developing and/or maintaining a social status.
These rites included investitures, coronations, weddings, banquets, the painting of royal portraits, funerals and ancestral rites. Each Uigwe , some in several volumes with several copies, was written either by hand but more often printed using woodblocks for the History Archive copies.
Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy. As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as 관혼상제; 冠婚喪祭; gwan hon sang je) have developed ...
Gut (Korean: 굿, also romanised kut or goot) are the rites performed by Korean shamans, involving offerings and sacrifices to gods, spirits and ancestors. [1] They are characterised by rhythmic movements, songs, oracles and prayers. [2] These rites are meant to create welfare, promoting commitment between the spirits and humankind. [1]
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A number of dishes have been developed. These can be divided into ceremonial foods and ritual foods. Ceremonial foods are used when a child reaches 100 days, at the first birthday, at a wedding ceremony, and the sixtieth birthday. Ritual foods are used at funerals, at ancestral rites, shaman's offerings and as temple food.