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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

  3. The Culinary Institute of America and Hormel Foods ... - AOL

    www.aol.com/news/2013-02-08-the-culinary...

    About The Culinary Institute of America Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as ...

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees. He is also the school's largest alumni donor. [31]

  5. History of the Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Culinary...

    The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began ...

  6. Ana Liz Pulido - Wikipedia

    en.wikipedia.org/wiki/Ana_Liz_Pulido

    After graduating from culinary school, Pulido worked in a restaurant at Tower of the Americas, after which she found space in a shopping center and renovated it into a restaurant. [4] Pulido owns Ana Liz Taqueria in Mission, Texas in the Rio Grande Valley region, which she opened in 2021. [2] [6] As of 2024 the restaurant has only five tables. [2]

  7. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Bayless consults for restaurants and teaches authentic Mexican cooking throughout the United States. He is a visiting staff member at the Culinary Institute of America and leads cooking and cultural tours to Mexico. Fluent in Spanish, Bayless favors coastal (seafood) fare and dishes that feature traditional Mexican and pre-Columbian Incan ...

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