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Osmanthus suavis, the sweet olive or sweet osmanthus, is a species of flowering plant in the family Oleaceae, native to the slopes of the Eastern Himalayas. [1] [2] An evergreen shrub typically 6–12 ft (2–4 m) tall, and hardy in USDA zones 8 and 9, it is prized for its floral fragrance and is recommended for hedges. [3]
Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.
For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [37]
a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
Buddleja saligna is an evergreen shrub or small tree, growing < 15 m in height with a trunk diameter of 40 cm, and very similar to Salix and Olea. The bark becomes longitudinally furrowed with age. The bark becomes longitudinally furrowed with age.
Manzanilla trees are pest and disease resistant, self-pollinating, and cold hardy to at least 12 degrees [clarification needed]. [16] The University of Florida North Florida Research and Education Center planted five different types of olive cultivars to research if olives could be established in Florida.
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2] The extant genera include Cartrema, which was resurrected in 2012. [3]
Arbequina trees are adaptable to different conditions of climate and soil, although it does best in alkaline soils; it thrives in long, hot, dry summers, but is frost-hardy and pest-resistant. Its relatively small cup, allows it to be cultivated under more intense, high-density conditions than other plantation olives. [ 8 ]
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