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2. Ginseng chicken soup - Wikipedia

   en.wikipedia.org/wiki/Ginseng_chicken_soup

   Ginseng chicken soup is a type of soup, which involves chicken and ginseng (either panax ginseng, female ginseng, or pseudo ginseng) as one of the main ingredients. Ginseng can typically be cooked with chicken in broth, porridge, and soups. [1] Varieties of ginseng chicken soup can be found in Asian countries, such as China, Malaysia, and Korea.

3. Samgye-tang - Wikipedia

   en.wikipedia.org/wiki/Samgye-tang

   Samgye-tang (Korean: 삼계탕; Hanja: 蔘鷄湯), or ginseng chicken soup, [1] meaning ginseng (Kor. sam) - chicken (Kor. gye) - soup (Kor. tang) in Korean, consists primarily of a whole young chicken or quail filled with garlic, rice, jujube and ginseng. [3] Samgye-tang is a Korean traditional soup for body health. [4]

4. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Samgyetang is a Korean chicken soup with insam (Korean ginseng), daechu (dried jujube fruits), garlic, ginger, glutinous rice, and sometimes other medicinal herbs. [43] It is believed to be not only a cure for physical ailments but also a preventer of sickness. [44] Dak baeksuk, a type of chicken broth with garlic, is also popular among Koreans ...

5. Korean food: 39 dishes we can’t live without - AOL

   www.aol.com/korean-food-39-dishes-t-015644362.html

   These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup. Skip to main content. News. 24/7 Help. For ...

6. Dak-hanmari - Wikipedia

   en.wikipedia.org/wiki/Dak-hanmari

   Dak-hanmari (Korean: 닭한마리) is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.

7. Soups in East Asian culture - Wikipedia

   en.wikipedia.org/wiki/Soups_in_East_Asian_culture

   A pot of samgyetang (Korean chicken ginseng soup) Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop.