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  2. I'm a shopping editor and the Krups Belgian waffle maker is ...

    www.aol.com/lifestyle/krups-belgian-waffle-maker...

    It's large yet compact, dishwasher-safe and on sale now. I'm a shopping editor and the Krups Belgian waffle maker is my fave new breakfast gadget Skip to main content

  3. The Best Waffle Maker for Sunday Brunch - AOL

    www.aol.com/lifestyle/best-waffle-maker-sunday...

    When it comes to waffles, everyone is after those perfectly golden, crunchy-on-the-outside, fluffy-on-the-inside Belgian waffles you find at the best brunch spots. To find the best waffle maker ...

  4. The 15 Best Waffle Makers, All Guaranteed to Make ... - AOL

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    Well, you’re about to start swearing by that statement. Seriously. A quality waffle maker isn't just the secret to a Leslie Kn. PureWow Editors select every item that appears on this page,, and ...

  5. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

  6. Waffle iron - Wikipedia

    en.wikipedia.org/wiki/Waffle_iron

    A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...

  7. Liège waffle - Wikipedia

    en.wikipedia.org/wiki/Liège_waffle

    The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways. [1] [2] It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Brussels waffle, which is traditionally served with toppings, the Liège waffle is traditionally eaten plain.

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