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  2. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines . [ 1 ] [ 2 ]

  3. Back in town for the holidays? New restaurants and bars to ...

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    Curd & Cleaver, Newton. ... Chatham; 973-200-2388, buckys-pizza.com. Kong Dog, Wallington. ... New NJ restaurants and bars to check out over 2024 holidays. Show comments.

  4. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu is translated as bean curd in English. Tofu originated in China and has been consumed in the country for over 2,000 years. [1] [2] Tofu is a traditional component of many East Asian and Southeast Asian cuisines; [3] in modern Western cooking, it is often used as a meat substitute.

  5. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Tauco – Indonesian fermented bean paste; Tempeh – Soy product from Indonesia, used as protein source; Textured vegetable protein – Defatted soy flour food product; Thua nao – Traditional Shan food made from fermented soybeans; Tofu – Soy-based food used as a protein source Fermented bean curd – Chinese condiment

  6. Tofu skin roll - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin_roll

    The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1]

  7. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    Red fermented bean curd (紅腐乳; hóngfǔrǔ, or 南乳; nánrǔ) incorporates red yeast rice (cultivated with Monascus purpureus) with the brining liquor for a deep-red color and distinctively thickened flavor and aroma. A popular derivative of this variety has an appearance of ketchup and is seasoned with rose wine, caramel and natural sugar.

  8. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A type of fermented bean curd. Miso: Japan: A bean paste that includes fermentation in its preparation. Nattō: Japan: Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching ...

  9. Lufu (food) - Wikipedia

    en.wikipedia.org/wiki/Lufu_(food)

    Lufu (Chinese: 卤 腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. [1] It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.

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