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2. Princess cake - Wikipedia

   en.wikipedia.org/wiki/Princess_Cake

   The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. [3] While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries.

3. The Australian Women's Weekly Children's Birthday Cake Book

   en.wikipedia.org/wiki/The_Australian_Women's...

   Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front. [5]

4. Marsipankake - Wikipedia

   en.wikipedia.org/wiki/Marsipankake

   Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.

5. The 45 Best Mother's Day Cake Ideas - AOL

   www.aol.com/45-best-mothers-day-cake-184902908.html

   This Apricot Nectar Cake is light, fluffy and easy to make thanks to starting with boxed cake mix. Tossing in a few extra ingredients adds flavor, moisture and a hint of citrus flavor making it a ...

6. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

   www.aol.com/made-perfect-copycat-recipe-sara...

   Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs. 1-1/2 cups all-purpose flour ...

7. Grab A Slice Of Homemade Salted Caramel Bundt Cake - AOL

   www.aol.com/grab-slice-homemade-salted-caramel...

   Yields: 12 servings. Prep Time: 40 mins. Total Time: 1 hour 40 mins. Ingredients. CAKE. 2. sticks salted butter, at room temperature. 3 c. all-purpose flour, plus more for the pan