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4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat. While ...
Meanwhile, make the creamed corn. In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .
Add the chicken broth to the pot and increase the heat to high. Bring to a boil, then reduce the heat to medium and simmer until the broth reduces slightly, 8 to 10 minutes.
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
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Get the Sweet Potato Rolls recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Corn Casserole. ... Get the Classic Roast Chicken recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ...
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