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  2. Mishima cattle - Wikipedia

    en.wikipedia.org/wiki/Mishima_cattle

    The Mishima is one of two small isolated groups which escaped the process of hybridisation; the other is the Kuchinoshima breed from Kuchinoshima island in the Tokara Island group. Together they represent the only surviving remnant of the native cattle population of Japan. [3]: 51 The Mishima was designated a Japanese National Treasure in 1928. [6]

  3. List of Iron Chef episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Iron_Chef_episodes

    Mishima beef: Hiroyuki Sakai 228 June 12, 1998 Masaharu Morimoto Ken'ichi Miyanaga (宮永賢一) Japanese Sweetfish Masaharu Morimoto 229 June 19, 1998 Chen Kenichi Kentarō (ケンタロウ) (Food critic) New potato: Chen Kenichi 230 June 26, 1998 Masahiko Kobe Yasuhiro Sasajima (笹島保弘) Italian Kamo eggplant Masahiko Kobe 231 July 3, 1998

  4. Niman Ranch - Wikipedia

    en.wikipedia.org/wiki/Niman_Ranch

    Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]

  5. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    What is Wagyu Beef: Explained. Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this ...

  6. Cargill Meat Solutions - Wikipedia

    en.wikipedia.org/wiki/Cargill_Meat_Solutions

    Cargill was America's Largest Private Company, with revenues of US$106.30 billion in 2008 and 151,500 employees, according to Forbes. [8] The operation's history can be traced to the Excel Packing Company, which was formed in Chicago in 1936. [9] In 1941, Excel moved to Wichita, and was incorporated as Kansas Beef Industries in 1970. [9]

  7. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  8. Marfrig - Wikipedia

    en.wikipedia.org/wiki/Marfrig

    Marfrig has about 40,000 employees and has the following structure of units: 33 units of cattle industry (24 in Brazil, five in Argentina, and four in Uruguay), 21 industrial units of chickens (14 in Brazil, four in Europe, and three in the United States), 48 plants for industrial goods and processed (16 in Brazil, five in Argentina, three in Uruguay, eight in the US, one in China, one in ...

  9. Here's How Much Every State Will Spend Per Child This Christmas

    www.aol.com/heres-much-every-state-spend...

    50. South Dakota. Average price per child: $247 This article was originally published on Cheapism

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