Search results
Results from the WOW.Com Content Network
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
fresh lime juice. 3 oz. triple sec or other orange liqueur. 1. orange, for garnish. Directions. Combine the vodka, cranberry juice, lime juice, and triple sec in a pitcher filled with ice. Stir ...
Unlike the modern-day triple sec, which contains only the flavor of orange peel, the Dutch version includes herbs and spices, and comes in a variety of colors such as clear, orange, or blue. [ 1 ] The Combier distillery claims that Jean-Baptiste Combier and his wife Josephine invented triple sec in 1834, in their kitchen in Saumur , France. [ 7 ]
orange liqueur, such as triple sec. 1. blood orange. 4 c. Ice. 1/2 c. frozen cranberries. 1 c. halved strawberries. 1 ... Cut the orange in half. Juice one of the orange halves into the punch bowl ...
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.
A damn the weather (or damn-the-weather) is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener (either Triple Sec or Curaçao). It is served shaken and chilled, often with a slice of orange or other citrus fruit.
Orange-flavored liqueur; Galliano; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 2 cl (2 parts) Galliano; 2 cl (2 parts) Triple Sec; 2 cl (2 parts) Fresh orange juice; 1 cl (1 part) Fresh cream; Preparation: Shake with cracked ice. Strain into glass and serve. Commonly served: After ...