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Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
"The Secret to Cumin and Ginger Rubbed Pork Tenderloin" February 12, 2011 () [BF] 81: 6 "The Secret to Beef Brisket" February 19, 2011 () [BG] 82: 7 "The Secret to Shepherd's Pie" February 26, 2011 () [BH] 83: 8 "The Secret to Apple and Prune Stuffed Pork Loin" March 5, 2011 () 84: 9 "The Secret to Sole Meunière"
This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.
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