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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Vietnamese iced coffee This page was last edited on 1 November 2022, at 10:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Coffee landscape, Gia Lai province. Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country.
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The French, who occupied Vietnam for nearly a century, introduced coffee in the mid-1800s, seeking to cultivate a crop that could fulfill a lucrative demand for beans in Europe.
Vietnamese iced coffee This page was last edited on 21 October 2024, at 05:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...