Ad
related to: vietnamese iced coffee ratio to ground cover chocolate
Search results
Results from the WOW.Com Content Network
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
The iced version is known as cà phê đá in Vietnam. A café bombón, however, uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at different ratios.
The French, who occupied Vietnam for nearly a century, introduced coffee in the mid-1800s, seeking to cultivate a crop that could fulfill a lucrative demand for beans in Europe.
Vietnamese iced coffee This page was last edited on 21 October 2024, at 05:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Vietnamese iced coffee This page was last edited on 1 November 2022, at 10:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...
Ad
related to: vietnamese iced coffee ratio to ground cover chocolate