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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.

3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Get the Recipe: Martha Stewart’s Black Forest Cake. Related: Martha Stewart's 5-Ingredient Chocolate Chip Cookies. Katie Workman.

4. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie

5. Custard tart - Wikipedia

   en.wikipedia.org/wiki/Custard_tart

   A fruit-topped tart with custard filling. Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as ...

6. Martha Stewart's at-home Kentucky Derby party hosting menu - AOL

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   Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart You can't have a Kentucky Derby party without mint juleps. This citrusy, minty elixir is perfectly sweet, tart and refreshing.

7. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

8. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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   There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker , try the Test Kitchen-approved microwave approach , or go the old-fashioned route with a pot of boiling water.

9. Custard - Wikipedia

   en.wikipedia.org/wiki/Custard

   Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...