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  2. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    www.aol.com/food/recipes/pan-roasted-halibut...

    Heat 1 cup vegetable broth in a 1-quart saucepan over medium-high heat to a boil. Add half the dried mushrooms. Remove the saucepan from the heat and let stand for 15 minutes or until the ...

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

  4. Mushroom-Sausage Ragu Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-sausage-ragu

    Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick. Heat the remaining oil in the skillet. Add the shiitake, season with salt and pepper and cook until softened. Add the shallots and morels; cover and cook for 4 minutes. Add the water chestnuts. Pour in the morel soaking liquid.

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...

  6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    homepage.aol.com/food/recipes/pan-roasted...

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  7. Roasted Herb Chicken with Morels and Watercress Salad

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    Meanwhile, in a heatproof bowl, soak the dried morel mushrooms in the boiling water until softened, about 10 minutes. Drain the morels and rinse well; reserve the soaking liquid. In a large skillet, melt the butter in the remaining 1 tablespoon of olive oil.

  8. Sautéed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Sautéed_mushrooms

    Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, [1] [5] Poulet Saute Chasseur, [10] soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter.

  9. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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    While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.

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