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  2. Ashery - Wikipedia

    en.wikipedia.org/wiki/Ashery

    Lye was produced by soaking ashes in hot water, filtering out the ashes, and repeating with fresh ashes as necessary to obtain the desired alkalinity in the resulting liquid. This liquid, commonly called lye could then be mixed with fats to produce soft soap , or it could be evaporated (often by boiling) to produce pot ash or black salts which ...

  3. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    "Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.

  4. Wood ash - Wikipedia

    en.wikipedia.org/wiki/Wood_ash

    Wood ash is the powdery residue remaining after the combustion of wood, such as burning wood in a fireplace, bonfire, or an industrial power plant. It is largely composed of calcium compounds, along with other non-combustible trace elements present in the wood, and has been used for many purposes throughout history.

  5. Is Wood Ash Good for the Garden? 5 Tips for Using This ... - AOL

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  6. Soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Soap_dispenser

    Many liquid soap dispensers operate in this way as well. A few dispensers operate with a lever that pulls forward and squeezes the soap out. The majority of manual foam soap dispensers have the soap in a bladder in the dispenser in liquid form, as the pump is pressed the liquid soap is pushed through a small foaming nozzle which foams the soap.

  7. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

  8. How to Safely Use Food-Grade Lye for Pretzels - AOL

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  9. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (potassium hydroxide) (which can be produced from water and wood ash) or slaked lime (calcium hydroxide from limestone). The maize is then washed thoroughly to remove the bitter flavor of the lye ...

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