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Kalmia latifolia, the mountain laurel, [3] calico-bush, [3] or spoonwood, [3] is a flowering plant and one of the 10 species in the genus of Kalmia belonging to the heath(er) family Ericaceae. It is native to the eastern United States. Its range stretches from southern Maine to northern Florida, and west to Indiana and Louisiana.
The laurel is an evergreen shrub or small tree, variable in size and sometimes reaching 7–18 m (23–59 ft) tall. [4] The genus Laurus includes three accepted species, [6] whose diagnostic key characters often overlap. [7] The bay laurel is dioecious , with male and female flowers on separate plants. [8]
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Edible flowers have been used in cooking for centuries, so you’ll be in good. PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate ...
In Oregon, this tree is known as Oregon myrtle, while in California it is called California bay laurel, which may be shortened to California bay [5] or California laurel. It has also been called pepperwood , spicebush , cinnamon bush , peppernut tree , headache tree , [ 6 ] mountain laurel , [ 7 ] and balm of heaven .
Mountain laurel blooms showing the conjoined petals. The leaves are 2–12 cm long and simple lanceolate. The flowers are white, pink or purple, in corymbs of 10–50, reminiscent of Rhododendron flowers but flatter, with a star-like calyx of five conjoined petals; each flower is 1–3 cm diameter.
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages . Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29] Whitebeam: Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus ...
Plant mountain ash in late fall or very early spring while the plant is dormant. Dig a hole about twice as wide as the root ball or container and about the same depth as the root ball.