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Kalmia latifolia, the mountain laurel, [3] calico-bush, [3] or spoonwood, [3] is a flowering plant and one of the 10 species in the genus of Kalmia belonging to the heath(er) family Ericaceae. It is native to the eastern United States. Its range stretches from southern Maine to northern Florida, and west to Indiana and Louisiana.
Kalmia polifolia, previously known as Kalmia glauca [1] and commonly called bog laurel, swamp laurel, [2] or pale laurel, is a perennial [3] evergreen shrub of cold acidic bogs, in the family Ericaceae. It is native to north-eastern North America, from Newfoundland to Hudson Bay southwards.
Kennard, H., List of Trees, Shrubs, Vines and Herbaceous Plants, native to New England, bearing fruit or seeds attractive to Birds (Reprint from Bird-Lore, v. XIV, no. 4, 1912) McAtee, W. L., Plants useful to attract Birds and protect Fruit, (Reprint from Yearbook of Agriculture 1898)
Mountain laurel blooms showing the conjoined petals. The leaves are 2–12 cm long and simple lanceolate. The flowers are white, pink or purple, in corymbs of 10–50, reminiscent of Rhododendron flowers but flatter, with a star-like calyx of five conjoined petals; each flower is 1–3 cm diameter.
Malosma laurina in bloom. The bumblebee on the right side of the flower cluster (and near its middle) sets the scale of the photograph.. Malosma is a plant genus which contains only a single species, Malosma laurina, with the common names laurel sumac and lentisco (Spanish). [1]
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Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]
Mountain Laurel or mountain laurel may refer to: Calia secundiflora, Texas mountain laurel; Cryptocarya nova-anglica from eastern Australia; Kalmia latifolia, from ...