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La Kalle (908 15th St., Sacramento): A downtown Latin nightclub after dark, La Kalle began whipping up Cali-Mex bar food such as birria egg rolls, fish tacos and loaded nachos in Republic Bar ...
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Side dishes include beetroot salad in mayonnaise and warm stewed red, green or brown cabbage and boiled potatoes. The sixth and seventh courses are a cheese plate and a dessert plate. Julbord cheeses include Stilton , Cheddar , västerbottenost and Christmas Edam cheese ( edammer ).
Lawry's / ˈ l aʊər iː z / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...