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2. Flap steak - Wikipedia

   en.wikipedia.org/wiki/Flap_steak

   Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

3. Grilled Sirloin Steak with Cilantro-Sesame Marinade

   www.aol.com/food/recipes/grilled-sirloin-steak...

   Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

4. Jeff Mauro dishes on his new sauce line and the launch of his ...

   www.aol.com/lifestyle/2015-10-26-jeff-mauro...

   Food Network star Jeff Mauro discusses his new sauce line, ... 16 slow-cooking recipes for a slow weekend ... Picante Beef Steaks with Sautéed Onions.

5. Up your burger game in 2025 with these chef-approved cooking ...

   www.aol.com/burger-game-2025-chef-approved...

   Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

6. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

7. Jeff Mauro - Wikipedia

   en.wikipedia.org/wiki/Jeff_Mauro

   Jeff Mauro (born July 24, 1978) is the co-host of the Food Network series The Kitchen and host of Sandwich King and $24 in 24. Prior to this, he was the winner of the seventh season of the Food Network Star competition. [1] Mauro, who is originally from Oak Park, Illinois, incorporates local Chicago restaurants into the context of his show. [1]

8. Why You Really Need To Let Steak Rest

   www.aol.com/why-really-let-steak-rest-194948878.html

   A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. Related: The Proper Way To Season A Steak

9. How to properly season steak: Tips from a professional chef - AOL

   www.aol.com/news/properly-season-steak-tips...

   The secret to a juicy, tender steak starts with seasoning.