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Arrange half of the potatoes in the dish, overlapping them slightly; season with salt and pepper. Top with half of the rutabaga and the squash, seasoning each layer. Repeat the layering. Pour the broth over and around the vegetables. 3. Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced.
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still easy to make. Get the Baked Gnocchi ...
You'll find easy dinner recipes for vegetables, gravy, stuffing, cranberry sauce, mac & cheese, and more. Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes.
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
The Best Vegan Thanksgiving Recipes. ... great alternative to using an oven for roasted sweet potatoes. This recipe is for savory sweet potato cubes but feel free to use the cook times as a guide ...
Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole.