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Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate.
If not eating right away, wrap each burrito in plastic wrap or aluminum foil and freeze. To reheat, unwrap and microwave until warm, about 2 minutes, turning over halfway through. For a crispier wrapping, heat in the microwave, then bake in a 450° oven for 5 to 10 minutes. Read more from The Foodie Physician.
This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of protein to keep you feeling full and energized throughout the morning. View Recipe. Really Green ...
Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes ...
You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck recipes for ideas.
1 serving Vegan Freezer Breakfast Burritos. 1 cup sliced strawberries ... fish, shellfish, eggs and dairy (cheese, yogurt, cottage cheese and kefir). Plant-based foods high in protein include ...
In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added. [3] One of Taco Bell's breakfast burritos after the addition of breakfast burritos to their menu. Prepared with eggs, potatoes, and more ingredients common in the fast food scene.
Bring on the antioxidants. The trick is to freeze all the smoothie components the night before, so you can just blend and go (and avoid fussing with ice cubes). Get the recipe. 9. Freezer ...