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Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Prosper Montagné (pronounced [pʁɔspɛʁ mɔ̃taɲe]; 14 November 1865 – 22 April 1948) was one of the most renowned French chefs of the Belle Époque [1] and author of many books and articles on food, cooking, and gastronomy, notably Larousse Gastronomique (1938), an encyclopedic dictionary of the French culinary arts. [2]
With French origins, [7] the Larousse Gastronomique indicates that the dish Chateaubriand was created by the namesake's personal chef, Montmireil, for the Vicomte François-René de Chateaubriand, at that time (1822) Ambassador of France in The United Kingdom. [8]
Larousse Gastronomique; Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse; Nouveau Larousse illustré, 1897–1904 encyclopedia; Grand Dictionnaire Encyclopédique Larousse, 1982–1985 dictionary and encyclopedia; Pierre Larousse (1817–1875), French grammarian, lexicographer ...
Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) [1] was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.
Larousse Gastronomique (1938) Книга о вкусной и здоровой пище, The Book of Tasty and Healthy Food (first Soviet edition 1939) by the Institute of Nutrition, USSR; O Livro de Pantagruel (first edition 1946) by Bertha Rosa-Limpo; A Book of Mediterranean Food (1950) by Elizabeth David; Il cucchiaio d'argento (1950)
Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. New York: Crown Publishers. New York: Crown Publishers. ISBN 0517570327 .
In Larousse Gastronomique, Prosper Montagne's definition is "the French term for a ragout of white meat (veal, lamb or poultry) cooked in a white stock or water with aromatic flavourings". [ 2 ] [ n 1 ]