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Cabbie claw or cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the family Gadidae, such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. The dish consists of cod served in white sauce with chopped egg white in it.
Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. In Gaelic it is known as ceann-cropaig.Its origins can be traced to the fishing communities of the North, Hebrides and North-Eastern Scotland in the eighteenth century.
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.
The name reestit mutton comes from the Scots language word reest, meaning to cure by drying or smoking. [3] [4] A wooden framework, called a reest, was traditionally placed across the rafters of a building, [3] from which the mutton would traditionally be hung to dry with the aid of smoke from a peat fire.
A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray.
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The Cod Fisheries: The History of an International Economy is a 1940 book by Harold Innis.. After the publication of his book The Fur Trade in Canada (1930) Innis turned to a study of an earlier staple — the cod fished for centuries off the eastern coasts of North America.
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