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  2. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  3. Woman Shares Simple DIY Treat Recipe for Dogs With ... - AOL

    www.aol.com/woman-shares-simple-diy-treat...

    This dog mom shared a quick and easy recipe that requires no cooking. You simply blend up the ingredients in a blender, pour them into treat molds, then freeze them. At the end she gives one to ...

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  5. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  6. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin absorbs 5–10 times its weight in water to form a gel. [3] The gel formed by gelatin can be melted by reheating, and it has an increasing viscosity under stress (thixotropic). [3] The upper melting point of gelatin is below human body temperature, a factor that is important for mouthfeel of foods produced with gelatin. [5]

  7. Topical gels - Wikipedia

    en.wikipedia.org/wiki/Topical_gels

    Consistency and viscosity affect the adhesion and retention property of the gel, and are important in ensuring the gel is retained at the site of application and effective delivery of the drug. [ 3 ] The ingredients in topical gel formulation can be broadly categorized into four types: gelator, solvent, drug, and excipients.

  8. Origanum syriacum - Wikipedia

    en.wikipedia.org/wiki/Origanum_syriacum

    Origanum syriacum subsp. syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [4] bible hyssop, [5] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za ...

  9. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    Hide glue also functions as its own clamp. Once the glue begins to gel, it pulls the joint together. Violin makers may glue the center seams of top and back plates together using a rubbed joint rather than using clamps. This technique involves coating half of the joint with hot hide glue, and then rubbing the other half against the joint until ...

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