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  2. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Yeast naturally produces both amylases and proteinases, but additional quantities may be added to produce faster and more complete reactions. Amylases break down the starch in flours into simple sugars, thereby letting yeast ferment quickly. Malt is a natural source of amylase. Proteases improve extensibility of the dough by degrading some of ...

  4. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  5. 25 Easy Recipes With Only 3 Ingredients - AOL

    www.aol.com/25-easy-recipes-only-3-113917521.html

    Related: 50 Food Storage Tips to Make Your Groceries Last as Long as Possible. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. [3] [note 1] In French baking the sponge and dough method is known as levain-levure. [4] The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough. [5] [note 2]

  7. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The basic method is to mix flour, water, salt, and yeast, allow it to ferment until gluten has developed—generally 12 hours or more, sometimes days when fermenting refrigerated—shape, proof, and bake. This lengthens the time required to produce a loaf of yeast bread, which by a kneaded method generally can be completed in three or four ...

  8. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or ...

  9. Kat Dennings 'Had No Idea' What “Sex and the City ... - AOL

    www.aol.com/kat-dennings-had-no-idea-201608318.html

    Related: Kat Dennings and Andrew W.K.'s Relationship Timeline “It was very interesting because, of course, I wasn’t allowed to watch Sex and the City as a child,” Dennings, now 38, told the ...

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