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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. [3] [4] Ancient Iraq's cultural sophistication extended to the culinary ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français
Category: Culture of Iraq. ... Download QR code; Print/export Download as PDF; ... Food and drink in Iraq (1 C, 1 P) I. Iraq in fiction (15 C, 5 P) L.
Iraq (Mesopotamia) Region or state: Baghdad, Basra and Tigris River: Associated cuisine Iraq: Created by: Iraqis: Serving temperature: Hot: Main ingredients: Large freshwater carps and barbs from the Tigris-Euphrates Basin [1] Variations: Northern Iraqi variation, in a clay oven
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
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Culture channel Arte France is set to co-produce Léonard Cohen‘s debut animated feature “Flavors of Iraq,” a project presented at this week’s Cartoon Movie and produced by France’s Nova ...
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