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Iris (Korean: 아이리스) is a 2009 South Korean television series starring Lee Byung-hun, Kim Tae-hee, Jung Joon-ho, Kim Seung-woo, Kim So-yeon and Choi Seung-hyun.The plot revolves around two best friends from the 707th Special Mission Group recruited into a secret South Korean black ops agency known as the National Security Service.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...
Iris II: New Generation (Korean: 아이리스2; RR: Airiseu 2; lit. Iris II) is a 2013 South Korean espionage television series. Starring Jang Hyuk, Lee Da-hae, Lee Beom-soo, Oh Yeon-soo, Yoon Doo-joon, Im Soo-hyang, Lee Joon, and Kim Yeong-cheol, the sequel to 2009's Iris continues the story of National Security Service agents going up against the mysterious organization known as IRIS.
Cast iron is also naturally nonstick and super durable. As Ree notes, "It will last forever if you take good care of it and even if you don't, you can bring one back from the dead pretty easily!"
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...
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