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Abkhazian cuisine uses many spices and walnuts.The most popular dishes from Abkhazia are Abysta (Абыста, porridge made of corn, similar to the Margal Ghomi), Apyrpylchapa (Апырпылчапа, pepper skin stuffed with walnut sauce), Achma (Ачма, a variation of Khachapuri), Aritsvmgeli (Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese ...
Lobio with pomegranate juice. While there are many ways of making lobio, the most common of which is a cold dish called lobio nigozit, typically made with dark red kidney beans which are cooked and then mashed with garlic, onions, [2] walnuts, coriander, marigold petals, chili pepper and vinegar, and then allowed to marinate overnight.
The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb, beef or pork mixed), onions, chili pepper, salt, and cumin. [3] However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and coriander. Mushrooms ...
It originated in Western Georgia, in the regions of Mingrelia and Abkhazia but used in all Caucasus. Matzoon (Մածուն / მაწონი) — Fermented milk, similar to yoghurt, eaten in Armenia and Georgia. Narsharab — pomegranate molasses, made and used in Azerbaijan. Bazhe (ბაჟე) — walnut sauce with spices.
Churchkhela and its varieties are popular in several countries besides Georgia, such as Armenia, Azerbaijan, Turkey, Iraq, [10] Syria, Iran, Cyprus, [13] Greece, Russia, [14] and Ukraine. [15] [4] In Persian, it is known as باسلوق شیره انگور. In Aleppo, Syria, it is known as jok malban جق ملبن.
Khmeli suneli. Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli [2]), summer savory, bay leaf, mint and marigold. [3]
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Tarkhuna in a glass A bottle of Georgian "Natakhtari Tarkhuna". Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarkhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff.