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McDonald's Plaza in Oak Brook, Illinois, home to company headquarters from 1971 to 2018 New Zealand's first McDonald's restaurant, in Porirua in September 1976. In 1970, the first restaurant outside of Northern America opened in San José, Costa Rica. [20] In 1971, [21] McDonald's opened its first European restaurant in Zaandam, Netherlands. [22]
The oldest operating McDonald's restaurant is the third one built, opened in 1953. It is located at 10207 Lakewood Blvd. at Florence Ave. in Downey, California (at . Siblings Richard and Maurice McDonald opened the first McDonald's at 1398 North E Street at West 14th Street in San Bernardino, California, on May 15, 1940.
The McDonald brothers were born in Manchester, New Hampshire, to Irish parents Patrick James from Dingle and Margaret Anna Curran McDonald, who came to the United States as children. [ 3 ] [ 4 ] Maurice was born in 1902, and Richard was born in 1909. [ 5 ]
The idea took off quickly, and within 10 years, Walmart had 50 stores and a new listing on the New York Stock Exchange. Today, there are over 10,600 stores in 24 countries, employing 2.3 million ...
Ray Kroc bought the original McDonald’s from the McDonald brothers after visiting in 1954 and by the next year, he had opened the prototype for what would become a worldwide fast-food legend ...
According to Elizabeth Rosenthal, a New York Times contributor and researcher on food trends, the French spent an average of 38 minutes per meal in 2005, down from an average of 82 minutes in 1978 ...
McDonald's present-day real estate holdings represent $37.7Bn on its balance sheet, about 99% of the company's assets and about 35% of its global revenue. [ 5 ] Kroc appointed Sonneborn as McDonald's first president and chief executive officer in 1959, which he held until he resigned in 1967, due to falling out with Kroc.
The New Economics of Fast Food. New York: Van Nostrand Reinhold. ISBN 978-0-442-23431-7. Kincheloe, Joe L. (2002). The Sign of the Burger: McDonald's and the Culture of Power. Philadelphia: Temple University Press. ISBN 978-1-56639-931-9. OCLC 47140812. Kroc, Ray; Anderson, Robert (1977). Grinding It Out: The Making of McDonald's. Chicago ...