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Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.
Groaty pudding: United Kingdom Made with soaked groats. Haggis: Scotland A sausage-like pudding made from a sheep's stomach filled with lamb pieces and oats: Hasty pudding: United States Made from corn and pork fat: Kačamak: Southern Europe The dish is made of cornmeal. Potato, feta cheese or kaymak are sometimes added. Similar to the Italian ...
Abbot of Priscos pudding (Portuguese: Pudim Abade de Priscos) is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. The pudding is unique in that it contains bacon and a very large number of egg yolks — fifteen in total. According to its ...
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
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A dish known as a cheese pudding was mentioned in The Carolina Housewife in 1874. [1] However this was a savoury pudding which resembled a soufflé. Another savoury dish adds cheese to a bread pudding. In 1934 the sweet version was mentioned as a new addition to menus. [2] One version is considered a Latin dish [3] and is intensely sweet.
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
The pudding may be baked, steamed in the oven, boiled or fried. Flummery: United Kingdom Made from stewed fruit and cream. Frumenty: United Kingdom Made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth.