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Rooting [1] is the process by which users of Android devices can attain privileged control (known as root access) over various subsystems of the device, usually smartphones and tablets. Because Android is based on a modified version of the Linux kernel , rooting an Android device gives similar access to administrative ( superuser ) permissions ...
This was formerly known as Power BI for Office 365, now referred to as PowerBI.com or simply Power BI. Power BI Mobile Apps Power BI Mobile apps are for Android and iOS devices, as well as for Windows phones and tablets. Power BI Gateway Gateways are used to sync external data in and out of Power BI and are required for automated refreshes.
Mobile Business Intelligence (Mobile BI or Mobile Intelligence) is defined as “Mobile BI is a system comprising both technical and organizational elements that present historical and/or real-time information to its users for analysis on mobile devices such as smartphones and tablets (not laptops), to enable effective decision-making and management support, for the overall purpose of ...
A table of constants that includes the same approximation of the square root of 2 as YBC 7289 is the tablet YBC 7243. The constant appears on line 10 of the table along with the inscription, "the diagonal of a square". [2] [4] [5] The mathematical significance of this tablet was first recognized by Otto E. Neugebauer and Abraham Sachs in 1945.
Bismuth subsalicylate has the empirical chemical formula C 7 H 5 BiO 4, [1] and is a colloidal substance obtained by hydrolysis of bismuth salicylate (Bi(C 6 H 4 (OH)CO 2) 3). Medical uses [ edit ]
Bismuth subcitrate potassium is a salt of bismuth (Bi 3+), potassium (K +) and citrate (C 6 H 4 O 4− 7) in a molar ratio of about 1:5:2, with 3 moles of water. It contains about 25.6% ( mass percent ) bismuth, which is the active moiety , and 22.9% potassium.
Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide (SO 2).Sulfur dioxide is a disinfectant. It also acts as a potent antioxidant, protecting both the color and delicate flavors of wine.
Serratiopeptidase (Serratia E-15 protease, also known as serralysin, serrapeptase, serratiapeptase, serratia peptidase, serratio peptidase, or serrapeptidase) is a proteolytic enzyme (protease) produced by enterobacterium Serratia sp. E-15, now known as Serratia marcescens ATCC 21074. [1]