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Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages.
This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
The Passaic Agricultural Chemical Works in Newark, New Jersey, 1876. An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers.
Today, over 3.5 billion kilograms of synthetic pesticides are used for the world's agriculture in an over $45 billion industry. [17] Current lead agrichemical producers include Syngenta (ChemChina), Bayer Crop Science, BASF, Dow AgroSciences, FMC, ADAMA, Nufarm, Corteva, Sumitomo Chemical, UPL, and Huapont Life Sciences.
In its natural state, nitrogen exists primarily as a gas (N2) in the atmosphere, making up about 78% of the air we breathe. Nitrogen finds extensive usage across various sectors, primarily in the agriculture industry, and transportation. Its versatility stems from its ability to form numerous compounds, each with unique properties and applications.
The industry-sponsored Insecticide Resistance Action Committee (IRAC) advises on the use of insecticides in crop protection and classifies the available compounds according to their chemical classes and mechanism of action so as to manage the risks of pesticide resistance developing. [4]
Traditional fungicides are simple inorganic compounds like sulfur, [5] and copper salts. While cheap, they must be applied repeatedly and are relatively ineffective. [ 2 ] Other active ingredients in fungicides include neem oil , rosemary oil, jojoba oil , the bacterium Bacillus subtilis , and the beneficial fungus Ulocladium oudemansii .
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]
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