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  2. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    Another readily available commercial relish in the U.S. is corn (maize) relish. [24] Heinz , Vlasic , and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [ 7 ] [ 25 ] [ 26 ] [ 27 ] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog . [ 28 ]

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg' opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with ...

  4. KC Masterpiece - Wikipedia

    en.wikipedia.org/wiki/KC_Masterpiece

    During this same time, he also presented Muschup (a combination of ketchup and mustard) and Dilled Muschup (a combination of ketchup, mustard, and dill relish). Most of the area brokerages were reluctant to give the upstart sauces a chance. Eventually, Davis met Jim Flynn, of Flynn Brokerage.

  5. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    Stir dill pickle relish, chopped fresh dill, and a few dashes of everything seasoning into your base for a zesty cream cheese. To make it a dip, thin the mixture with heavy cream.

  6. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [20] [21] [22] In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green. [23]

  7. America's 25 Favorite Regional Condiments and Sauces - AOL

    www.aol.com/americas-25-favorite-regional...

    Cranberry Relish. Cranberry relish has roots in New England and Wisconsin, but the mixture of cranberries, sugar, and orange is beloved in many places — especially around the third Thursday in ...

  8. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  9. 15 Dishes That Prove The Best American Food Is From The ... - AOL

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    The non-negotiables include a poppy seed hot dog bun and an all-beef frankfurter topped with sport peppers, yellow mustard, white onion, sweet pickle relish, a dill pickle spear, tomato slice, and ...

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