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Christmas Cookie Recipes. ... are easy to make and fun to decorate with a simple 2-ingredient royal icing for decorating! ... Eastern spiced cookie traditionally made during Eid al-Fitr and Easter ...
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Let cool 5 minutes on the baking sheets, then remove to racks to cool completely before decorating. For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the ...
Today cookie decorating traditions continue in many places in the world and include such activities as cookie decorating parties, competitions, creating cookie bouquets and cookie gift baskets, and simply decorating cookies with children as a fun family activity. Glaze, royal icing and fondant are all popular choices for decorating cookies.
In most cases, royal icing is used as an adhesive to secure the main parts of the house, as it can be made quickly and forms a secure bond when set. In Sweden, gingerbread houses are prepared on Saint Lucy's Day. [citation needed] Since 1991, the people of Bergen, Norway, have built a city of gingerbread houses each year before Christmas.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Easter eggs. Sure, they say the December holidays are the most magical time of the year, but there's nothing like crafting and decorating eggs for Easter.Once Easter rolls around, you know spring ...
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