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2. Althaea officinalis - Wikipedia

   en.wikipedia.org/wiki/Althaea_officinalis

   The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-coloured ...

3. Althaea (plant) - Wikipedia

   en.wikipedia.org/wiki/Althaea_(plant)

   Althaea is a genus of herbaceous perennial plants native to Europe, North Africa and western Asia. It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils.

4. Malva parviflora - Wikipedia

   en.wikipedia.org/wiki/Malva_parviflora

   Mallow was described, with its many virtues and properties, by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [ 9 ] [ 10 ] The species name "parviflora" means "of small flowers" and is a compound that comes from Latin parvum, -i , "small" (which in turn comes from Greek παύρος ), and flora , from flos, -ris , "flower".

5. Hibiscus moscheutos - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_moscheutos

   Hibiscus moscheutos, the rose mallow, swamp rose-mallow, [2] crimsoneyed rosemallow, [3] or eastern rosemallow, [1] is a species of flowering plant in the family Malvaceae. It is a cold-hardy perennial wetland plant that can grow in large colonies.

6. Malva setigera - Wikipedia

   en.wikipedia.org/wiki/Malva_setigera

   Malva setigera, [2] also known as Althaea hirsuta, [3] the rough marsh-mallow, hairy marsh-mallow, hispid marsh-mallow or hairy mallow, is a species of annual herb in the family Malvaceae. It has a self-supporting growth form and simple, broad leaves. Individuals can grow to 28 cm (11 in). [1] [4]

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8. Marshmallow - Wikipedia

   en.wikipedia.org/wiki/Marshmallow

   Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) [1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.

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