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In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
Start by spraying a 10×10 glass baking dish or a similarly-sized pie pan well with nonstick spray (or buttering if you prefer). Arrange the banana slices on the bottom (pretty close to a single layer is good, but not a dealbreaker if some overlap). In a bowl, mix together the oats, sugar, baking powder, cinnamon, salt and nutmeg.
Life cereal with banana slices. In 1978, Cinnamon Life, developed by Ed Heaton, was introduced by the Quaker Oats Company and was followed shortly thereafter by Raisin Life. Today, Cinnamon Life accounts for one-third of total Life sales. [citation needed] The Raisin Life variant sold poorly and was discontinued in the mid-1980s. [citation needed]
Oatmeal is a filling meal that dietitians say can help you lose weight. Experts share how to prepare oatmeal for weight loss incorporating protein and fiber. Experts Say This Breakfast Staple May ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
The No. 1 healthiest flour. ... You can technically eat any healthy flour when trying to lose weight, but chickpea flour has some unique properties that make it a good choice when weight loss is ...
Prepare oatmeal as usual and place in a sundae or parfait bowl. Place both banana segments on either side of the bowl. Spoon Greek yogurt in the center. Top with strawberries, blueberries, and ...
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. [42]
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