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  2. Riesling - Wikipedia

    en.wikipedia.org/wiki/Riesling

    The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]

  3. Michigan Is Making Some of the Most Refreshing, Crisp Wines ...

    www.aol.com/michigan-making-most-refreshing...

    Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like. Three notable members of the Pinot family ...

  4. Late harvest wine - Wikipedia

    en.wikipedia.org/wiki/Late_harvest_wine

    Late harvest wine is wine made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine , such as late harvest Riesling . Late harvest grapes are often more similar to raisins , but have been naturally dehydrated while on the vine.

  5. German wine - Wikipedia

    en.wikipedia.org/wiki/German_wine

    Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.

  6. Auslese - Wikipedia

    en.wikipedia.org/wiki/Auslese

    Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787. [2] Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines. [citation needed]

  7. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    An off-dry/semi-sweet Qualitätswein cuvée from the Mosel wine region (Moseltal is Moselle Valley in German) made from the following white grape varieties: Riesling, Müller-Thurgau, Elbling and Kerner. May not carry a varietal designation on the label, and sold under a uniform logotype.

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