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Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. [ 2 ] The dessert dish consists of round boiled rice balls made from glutinous rice flour , filled with pieces of jaggery or palm sugar , and garnished with fresh coconut shavings.
La mont: လမုန့် Chinese An oily disk-shaped cake filled with either sugar or sweet bean paste. Mont lone yay paw: မုန့်လုံးရေပေါ် Glutinous rice balls with jaggery (palm sugar). Thagu pyin သာကူပြင် Malay Sago or tapioca pudding sweetened with jaggery and enriched with coconut. Mont pyar ...
Mont Lone Yay Paw. The traditional Burmese sweet snack known as mont lone yay paw, or round snack on the water, is made from a mixture of glutinous rice flour, rice flour, water, and salt. Smooth balls made from the mixture filling with palm jaggery or palm sugar.
Mont lone yay baw (မုန့်လုံးရေပေါ်, lit. ' floating snack balls ') Mont lone gyi (မုန့်လုံးကြီး; lit. ' big snack balls ') – steamed sweet rice dumplings with sweet fillings, similar to Chinese tangyuan; Mont lone gyi kyaw (မုန့်လုံးကြီးကြော်; lit.
Revelers making mont lone yay baw. Over the long festive holiday, a time-honoured tradition is mont lone yay baw (မုန့်လုံးရေပေါ်), glutinous rice balls with jaggery inside thrown into boiling water in a huge wok and served as soon as they resurface which gave it the name. [1]
Mont lin maya (Burmese: မုန့်လင်မယား; pronounced [mo̰ʊɴ lɪ̀ɴməjá]; also spelt mont lin mayar) is a traditional Burmese street snack or mont. The Burmese name literally means "husband and wife snack", [ 1 ] and is also known as mont ok galay (မုန့်အုပ်ကလေး, lit.
' banana pudding ') is a traditional Burmese dessert or mont. [1] The dessert is a pudding cooked using fresh bananas stewed in milk, coconut milk and sugar, then sprinkled with sesame seeds or poppy seeds. It is served most often at ceremonies and other special occasions because it is an easy and quick dessert to make. [2] [3] [4]
Pathein halawa (Burmese: ပုသိမ် ဟလဝါ; pronounced [pəθèɪɴ ha̰ləwà]) is a traditional Burmese dessert or mont.The dessert is a pudding cooked using glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter, and milk, and has 2 primary variants: wet and dry. [1]