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When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk. This process is sometimes known as frothing, stretching, or surfing, [8] and usually lasts less than 10 ...
Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven ...
In 1982, the Specialty Coffee Association of America promoted the increased use of espresso machines and Italian premium coffee. [2] Artisan baristas began making elaborate drinks such as the caffè latte and cappuccinos that incorporated the use of the steaming wand to both steam and froth milk.
The first espresso machine for home use was the Gaggia Gilda. [46] Soon afterwards, similar machines such as the Faema Faemina, FE-AR La Peppina, and VAM Caravel followed suit, with similar form factors and operational principles. [47] These machines still have a small but dedicated share of fans.
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Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
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