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Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]
SuperSport is an Albanian group of television sports channels operated by terrestrial television platform DigitAlb.The channels broadcast a range of different sports such as the English Premier League, Spanish La Liga, German Bundesliga and Bundesliga 2, Dutch Eredivisie, French Ligue 1 and Ligue 2, UEFA Europa League, UEFA Euro, UEFA Europa Conference League, Copa América, ATP 500, ATP 1000 ...
IN TV; Supersonic TV; BBF TV; Folk Plus; TV Blue Sky; Tirana TV; Club TV; MusicAL; Click TV; STV Folk; Albsat Music; ALB Music HD; ALB Hits HD; ALB Koncert HD; ALB Folk HD; ALB Çifteli HD; ALB Hip Hop HD; Globe Music; Real TV; City TV; 3+ HD
[citation needed] Football is played by children at school and by grown-ups on the many indoor and outdoor fields located throughout the country. The sport is governed by the Football Association of Albania (Federata Shqiptare e Futbollit). The first recorded match was between students at a Christian mission in Shkodër. Other towns and cities ...
Setanta Sports Asia; Setanta Sports Eurasia; Sky Sport (Italy) Sky Sport Football; Sky Sport Tennis; Sky Sports; Sky Sports (Mexico) Slovak Sport.TV; Sport Klub; Sport TV; Sport1 (Eastern Europe) Sport1 (Lithuanian TV channel) Sporting TV; StarTimes Sports; SuperSport (South African broadcaster) SuperSport (Albanian TV network) SuperTennis
Broma process – Method of extracting cocoa butter from cocoa beans; Conching – Process in the manufacture of chocolate; Dutch process cocoa – Cocoa that has been treated with an alkalizing agent; Federal Specification for Candy and Chocolate Confections – US standard for products made for use by the federal government
The main triacylglycerol (TAG) of cocoa butter is composed of S, O, and P, but the O is at the sn-2 position (the middle position of the glycerol).In fact, the strong preference for O at the 2-position (> 90%) in all the TAGs is one feature that gives cocoa butter and chocolate its unique physical properties.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.