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Enjoy a special four-course menu crafted by chef Jake Snyder. WHERE: 1838 Bardstown Road, Louisville. WHEN: Jan. 1, 11 a.m. to 3 p.m. MORE INFORMATION: Brunch is $50 per person. Reservations are ...
With an influx of European immigrants into Louisville during the mid 19th century, there was an increased demand for beer in the area. Common beer was fermented at higher temperatures like an ale, but was aged for a very short period of time if at all before being consumed, thus eliminating any need to keep it cool.
Springhurst is a large, unincorporated area in Northeast Louisville, Kentucky, United States.Developed heavily in the 1990s, it is now considered an edge city of Louisville, and is home to one of the largest shopping areas in the city, with the largest concentration of shops along the Gene Snyder Freeway from Westport Road to Ballardsville Road.
English pale ale: 6.0 Kentucky Kolsch: 2003: Year Round: Kölsch: 4.34 Kentucky Bourbon Barrel Ale: 2006: Year Round: Strong ale (barrel aged) 8.2 Kentucky Bourbon Barrel Stout: 2012: Year Round: Coffee stout (barrel aged) 8.0 Kentucky Race Day IPA: 2013: Limited Release: American Session IPA: 4.5 Kentucky White Ale: 2015: Limited Release ...
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For premium support please call: 800-290-4726 more ways to reach us
Farmers Glory – a traditional English ale (July and August, 4.7% abv) Malt & Hops – using fresh hops straight from the bine (September and October) Blunderbuss – a red autumn ale flavoured with elderberry (5.0% abv) Old Timer – winter ale (December and January) Shire horses pulling a Wadworth Brewery dray.
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