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2. Baked pork chop rice - Wikipedia

   en.wikipedia.org/wiki/Baked_pork_chop_rice

   The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]

3. Here's a recipe for a quick, delicious pork chop marinade - AOL

   www.aol.com/heres-recipe-quick-delicious-pork...

   Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

4. Ló͘-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Ló͘-bah-pn̄g

   In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan. [1]

5. Khòng-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Khòng-bah-pn̄g

   Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

6. These one-pan cilantro lime pork chops cook fast and taste ...

   www.aol.com/article/lifestyle/2020/07/20/one-pan...

   Pat pork chops dry and season with salt and pepper on both sides. Heat olive oil in a 10-inch or larger cast iron skillet over medium-high heat until very hot. Sear pork chops for 2-4 minutes on ...

7. Citrus-Marinated Pork Chops Recipe - AOL

   www.aol.com/food/recipes/citrus-marinated-pork-chops

   Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...

8. Peking pork - Wikipedia

   en.wikipedia.org/wiki/Peking_pork

   Peking pork chop served in Cantonese restaurants in Hong Kong. Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a Chinese meat dish, although the dish’s name would be better translated as "Capital Rib.” “Peking”, referring to Beijing, China, is a misnomer.

9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   Get the recipe for Slow Cooker Black Eyed Peas and Pork Chops at Simply LaKita. ... This slow cooker version of everyone's favorite Chinese food dish is a yummy balance of sweet and savory flavors.